Looking for the perfect air fryer hash brown recipe? Discover how to make crispy and light hash browns effortlessly with your air fryer. This easy recipe is a game-changer for those who crave a delicious, healthy snack without the guilt. Say goodbye to greasy, fried potatoes and hello to perfectly golden, crunchy hash browns in just a few simple steps. Perfect for breakfast, brunch, or a quick snack, these air fryer hash browns will become a staple in your kitchen. Try this recipe today and enjoy a healthier, tastier version of your favorite crispy treat!

Recipe:

Ingredients:

– 4 large potatoes (Russet or Yukon Gold work best)
– 1 small onion (optional)
– 2 tablespoons olive oil or melted butter
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings to taste
– Non-stick cooking spray

Instructions:

1. Prep the Potatoes:
– Peel the potatoes and grate them using a box grater or a food processor.
– Place the grated potatoes in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
– Drain the potatoes and transfer them to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.

2. Prep the Onion (Optional):
– If using an onion, peel and grate it. Mix the grated onion with the drained and squeezed potatoes.

3. Season the Potatoes:
– Place the grated potatoes (and onion, if using) in a large bowl. Add olive oil or melted butter, salt, pepper, and any additional seasonings you prefer. Mix well to evenly coat the potatoes.

4. Form the Hash Browns:
– Preheat your air fryer to 375°F (190°C) for about 5 minutes.
– Lightly spray the air fryer basket with non-stick cooking spray.
– Take small handfuls of the potato mixture and form them into patties or mounds. You can make them any size you prefer, but ensure they are not too thick to ensure even cooking.

5. Air Fry the Hash Browns:
– Place the potato patties in a single layer in the preheated air fryer basket. Do not overcrowd; you may need to cook them in batches depending on the size of your air fryer.
– Air fry the hash browns at 375°F (190°C) for 15-20 minutes, flipping halfway through. Cooking time may vary depending on the size of the hash browns and your air fryer model. They should be golden brown and crispy on the outside.

6. Serve:
– Once cooked, remove the hash browns from the air fryer and let them cool slightly on a wire rack to maintain their crispiness.
– Serve hot with your favorite dipping sauces, breakfast dishes, or enjoy them as a standalone snack.

 

Tips:

– For extra crispy hash browns, you can spray the tops with a little more cooking spray before flipping them.
– Experiment with different seasonings and add-ins like chopped herbs, cheese, or diced bell peppers for variety.
– If you prefer chunkier hash browns, you can chop the potatoes into small cubes instead of grating them.

Enjoy your perfectly crispy and light air fryer hash browns!

Storage and Reheating:

Storing your air fryer hash browns properly ensures they stay fresh and delicious for later enjoyment. To store leftover hash browns, let them cool completely to room temperature. Once cooled, place the hash browns in an airtight container or wrap them tightly in aluminum foil. They can be kept in the refrigerator for up to 3-4 days.

For longer storage, you can freeze the hash browns. Arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen hash browns to a resealable freezer bag or airtight container, separating layers with parchment paper. They can be frozen for up to 2 months.

When you’re ready to reheat, there are a few options to ensure your hash browns retain their crispiness. For refrigerated hash browns, preheat your air fryer to 375°F (190°C) and air fry for 3-5 minutes, or until heated through and crispy. For frozen hash browns, increase the air frying time to 8-10 minutes, flipping halfway through. Alternatively, you can reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes or until they reach the desired temperature and texture. Avoid using the microwave for reheating, as it can make the hash browns soggy.

Enjoy your perfectly crispy and delicious hash browns any time with these easy storage and reheating tips!